markyana.com

Food

Recipes, grocery finds, and everything from my kitchen.

Different types of Korean soy sauce bottles and dipping dishes
Post

Korean Soy Sauce Types: Which One to Use When

April 21, 2026
Featured image for Korean Perilla Leaves (Kkaennip): Uses & Recipes
Post

Korean Perilla Leaves (Kkaennip): Uses & Recipes

April 21, 2026
Featured image for Korean Anchovy Stock (Myeolchi Dashi): Easy
Post

Korean Anchovy Stock (Myeolchi Dashi): Easy

April 21, 2026
Featured image for How to Meal Plan for a Week: Korean Menu Ideas
Post

How to Meal Plan for a Week: Korean Menu Ideas

April 20, 2026
Featured image for Korean Seafood Recipes: Shrimp, Fish & Squid
Post

Korean Seafood Recipes: Shrimp, Fish & Squid

April 20, 2026
Featured image for Korean Beef Recipes: Easy Bulgogi and Jjim Dishes
Post

Korean Beef Recipes: Easy Bulgogi and Jjim Dishes

April 20, 2026
Featured image for Best Korean Banchan: 10 Simple Side Dish Ideas
Post

Best Korean Banchan: 10 Simple Side Dish Ideas

April 20, 2026
Glossy caramelized Korean galbi short ribs garnished with sesame seeds and green onions on a rustic ceramic plate, with steamed rice and pickled radish on a dark wooden table
Post

How to Cook Korean Short Ribs: Galbi vs Galbijjim

April 15, 2026
Bowl of Korean cold noodles naengmyeon topped with a halved boiled egg, julienned cucumber, sliced pear, and sesame seeds in icy broth, with kimchi side dishes on a wooden table
Post

Korean Noodle Recipes: 10 Easy Guksu and Myeon Dishes

April 15, 2026
Korean radish (mu) sliced on a wooden cutting board with bowls of radish kimchi and radish soup
Post

Korean Radish Recipes: 12 Easy Ways to Use Mu

April 15, 2026