markyana.com

Food

Recipes, grocery finds, and everything from my kitchen.

Bubbling Korean sundubu jjigae soft tofu stew with egg and chili flakes in a traditional stone pot on a wooden trivet, with a bowl of steamed rice and chopsticks
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Korean Soup Recipes: 9 Easy Guk and Jjigae to Try

April 13, 2026
Korean steamed egg gyeranjjim and sliced gyeran mari egg roll with rice
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Korean Egg Dishes: 8 Simple Recipes Beyond Gyeran Mari

April 13, 2026
Bubbling Korean sundubu jjigae tofu stew with rice and banchan
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Korean Tofu Recipes: 10 Easy Dishes for Weeknights

April 13, 2026
How to Make Gochujang at Home
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How to Make Gochujang at Home: Easy Korean Recipe

April 10, 2026
How to Make Kimchi Fried Rice with Leftover Rice
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How to Make Kimchi Fried Rice with Leftover Rice

April 10, 2026
15 Korean Chicken Recipes for Easy Weeknight Dinners
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15 Korean Chicken Recipes for Easy Weeknight Dinners

April 10, 2026
Warm illustrated flat-lay of an Asian grocery haul — gochugaru, sesame oil, frozen dumplings, fresh scallions, short-grain rice, soy sauce, chili crisp, Pocky, shrimp chips, and a phone showing a grocery delivery app, all spilling from a brown paper bag on a peach-toned desk.
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My honest Weee review — better selection and prices than my local Asian grocery (2026)

April 9, 2026