Food · from my kitchen

Fresh from my kitchen

What's actually coming out of my kitchen lately — sourdough I keep baking, a Korean cookbook I'm working through dish by dish, panang curry this week, and the beginning of Nigerian cooking so my daughter grows up knowing both sides of herself.

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Last baked
Sourdough

The cheese loaf was the best one. I can't stop baking these.

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On rotation
Kimchi, in every color

Making different kinds. Fully in my fermentation era.

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This week
Panang curry

First real try. Let's see how it goes.

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New direction
Nigerian food

My daughter is half Nigerian and I want her to know that part of herself through her plate.

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Cookbook project
A Korean cookbook, dish by dish

I'm going to make every single recipe in it. That's the whole plan.

All my recipes

Smoky leftover cutlet filling spooned into a fresh lettuce leaf on a plate — Korean ssam-style lettuce wraps with chopped cutlets, caramelized onion, brussels sprouts, and zucchini.
Recipe

Smoky leftover cutlet lettuce wraps (Korean ssam-style, almost no oil)

Leftover breaded cutlets chopped up with caramelized onion, brussels sprouts, zucchini, and a splash of liquid…

April 10, 2026

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