Food · April 9, 2026

My honest Weee review — better selection and prices than my local Asian grocery (2026)

I switched most of my Asian grocery runs to Weee delivery. Here's my honest take on pricing, selection, and whether it's worth it over a local store.

Warm illustrated flat-lay of an Asian grocery haul — gochugaru, sesame oil, frozen dumplings, fresh scallions, short-grain rice, soy sauce, chili crisp, Pocky, shrimp chips, and a phone showing a grocery delivery app, all spilling from a brown paper bag on a peach-toned desk.

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I have a local Asian grocery store. It’s fine — a little cramped, the produce section is hit or miss, and the selection is the same thirty sauces and the same frozen dumplings every time I go. I’m not complaining. It exists, and that’s more than a lot of places can say.

But here’s the thing: I still order most of my Asian groceries from Weee! instead. Not because my store is bad — because Weee is just genuinely better at the two things that matter most to me: having the stuff I actually want, and not charging me extra for the privilege of finding it.

If you cook Asian food at home — Korean, Chinese, Japanese, Vietnamese, Filipino, anything — and you’ve ever stood in an aisle wondering why the one ingredient you need doesn’t seem to exist within a 30-mile radius, this post is for you.

What even is Weee?

Weee! is an online Asian grocery store that delivers to your door. Think of it as an Asian supermarket the size of an H Mart warehouse — Korean, Chinese, Japanese, Vietnamese, Filipino, Indian, Thai — but you shop from your couch and it shows up in a box a day or two later. They carry fresh produce, meat and seafood, frozen items, pantry staples, snacks, drinks, beauty products, and even household goods. It’s available in most major US metro areas and expanding.

The selection is the real reason I use it

My local store carries maybe 200 items. Weee carries thousands — and they’re organized by cuisine, which means I can browse Korean ingredients one minute and Japanese pantry staples the next without driving to two different stores.

Here’s the kind of stuff I can get on Weee that my local store either doesn’t carry or only has sporadically:

🦪 Pantry staple: grab the one I reach for →
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🍡 Shortcut: shelf-stable rice cakes soften right up in sauce — no Korean market trip needed. This is the one I buy →
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🌶️ Stocking your Korean pantry? Good gochugaru is the one ingredient worth ordering online — this coarse Korean red pepper powder is the one I keep on hand →
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It’s the difference between “what do they happen to have today” and “what do I actually want to cook this week.” That shift changed how I grocery shop.

How prices actually compare

This is the part everyone wants to know, so I’ll be specific. Weee is either the same price or cheaper than my local Asian grocery on most items. Here’s the breakdown I’ve noticed:

🍜 Pantry win: keep real Korean ramyun on hand for upgraded instant noodles. Grab the ones I reach for →
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🍚 Need rice vinegar? Its mild, clean tang is perfect for pickles, dressings, and dipping sauces. Here’s the bottle I use →
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🥢 Finishing touch: a good toasted sesame oil is what makes these dishes taste like the real thing. Grab the one I reach for →
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🌶️ Pantry staple: a good gochujang lasts months in the fridge and elevates everything. Grab the one I reach for →
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The real savings aren’t even line-item — it’s that I stopped making impulse buys at the store. When I shop on Weee I get exactly what I need, nothing extra, and the order total is usually less than what I’d spend wandering the aisles.

Delivery is stupidly easy

You order on the app or website, pick a delivery window, and your groceries show up in insulated boxes with ice packs. Frozen items arrive frozen. Produce arrives fresh. That’s it — no drama.

A few things worth knowing:

It’s the kind of thing where you order on a Tuesday night while you’re watching something, and by Thursday you’re making japchae with ingredients you didn’t have to drive anywhere for.

What I actually order (my regular rotation)

Since I cook a mix of Korean, Chinese, and Japanese food at home, my Weee cart usually looks something like this:

🍤 Panko breadcrumbs here’s the panko I use →
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🍙 Roasted seaweed (gim) is essential for kimbap, rice, and snacking — look for the toasted, seasoned sheets. Here’s the gim I use →
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🍶 Staple: mirin lasts a long time and shows up in tons of these recipes. Grab the one I reach for →
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🫙 No doenjang yet? It keeps for months in the fridge and there’s no real substitute. This is the doenjang I reach for →
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That’s a real order. I’m not being paid to list those items — that’s literally my cart every two to three weeks.

The downsides (because nothing is perfect)

I’m not going to pretend Weee is flawless. Here’s what’s real:

None of those are dealbreakers for me. The selection and pricing still make it worth it overall.


Want to try it?

If you want to give it a shot, this link will get you a discount on your first order:

Try Weee here — get a discount on your first order

Full transparency: that’s a referral link. If you sign up through it, I earn a small credit toward my next order. I’d recommend Weee with or without the link — but if you’re going to try it anyway, I appreciate you using mine.

Start with a pantry restock — soy sauce, sesame oil, gochujang, rice, a bag of frozen dumplings. You’ll hit the free delivery threshold easily, and you’ll see immediately whether the selection is better than what you have locally. For me, it wasn’t even close.

If you’re here because you’re learning Korean and need ingredients for Korean cooking — same. Come see everything else I’m figuring out right now.